This is an Instant Pot.
You’ve probably seen these things everywhere on social media. I sure had. It’s an Instant Pot, aka an electronic pressure cooker. Everyone I know has one (or one like it) or wants one. There was (unsurprisingly) a sale on Black Friday where it was about half the regular price. So I jumped.
Why do you want one of these? Here’s why I did:
- Unlike a slow cooker, it keeps smells in the pot, not all over your house/apartment
- You can cook delicious dishes from frozen ingredients in just a short time…some as fast as 3 minutes, once the machine reaches pressure (remember, it’s a pressure cooker)
- It also does the functions of a rice cooker, slow cooker and even a saute pan
It was number 2 that did it for me. I keep forgetting to cook actual FOOD until it’s too close to dinner to do anything but defrost something I’ve precooked (I do batches of stuff from time to time, but not always) or order pizza. That is not healthy. And doesn’t feel very adult.
It arrived yesterday. Like others before me, I’m a bit intimidated by this large pot with a fancy lid and lots of buttons. I read the manual. I joined this Facebook group (it’s VERY helpful and encouraging). I started saving appealing recipes to my Pocket (I prefer Pocket to Pinterest, but that’s just me. There are TONS of recipes on Pinterest). And tonight, after I do my first water test, I’m going to cook some frozen chicken thighs into something delicious. I’ve been told that, once I get the hang of it, I’ll want to use it for almost every meal. You can even make cheesecake in this thing.
Do you have one of these? Share your tips and favorite recipes with me in the comments, will you?
*The link above takes you to Amazon, where Knitty will get a small fee if you purchase one of these things. Keep an eye out for sales…they pop up all the time.