On my third iteration of this recipe, I finally realized I had calculated the grams of protein incorrectly. The first two versions of this recipe actually had about 13 grams of protein per bar. Sorry, folks. In order to get a real high-protein bar, I had to double the protein powder. I think it will still taste good, as I’ve swapped in real sugar on the dietitician’s okay. I’ve removed previous versions and here’s what I baked this morning, with correct nutrition information. Amy’s Protein Bars (v3.0) 4 ripe bananas 1.5 c 0% greek yogurt (I used 0% Liberte Greek Yogurt Lactose Free which ...